752-6201-00L Research Methodology in Nutrition
| Semester | Frühjahrssemester 2021 |
| Dozierende | I. Herter-Aeberli |
| Periodizität | jährlich wiederkehrende Veranstaltung |
| Lehrsprache | Englisch |
| Information zur Leistungskontrolle (gültig bis die Lerneinheit neu gelesen wird) | |
Leistungskontrolle als Semesterkurs | |
| ECTS Kreditpunkte | 3 KP |
| Prüfende | I. Herter-Aeberli |
| Form | benotete Semesterleistung |
| Prüfungssprache | Englisch |
| Repetition | Repetition nur nach erneuter Belegung der Lerneinheit möglich. |
| Zusatzinformation zum Prüfungsmodus | Each student will design his/her own research project for the performance assessment. The aim will be to define a research question and justify this by a short literature overview. This will be followed by the description of the study design and the methods, which will need to include a dietary assessment part as well as at least two of the other methods introduced during the course. The dietary assessment tool will be designed and pre-tested in a small group of people. The project will be presented in the form of a protocol as well as a poster. All posters will be displayed in a poster exhibition at the end of the semester. In the early phase of the work, each student will peer review the project idea of another student and give feedback. |