752-5102-00L Food Fermentation Biotechnology
Semester | Spring Semester 2021 |
Lecturers | C. Lacroix, F. Constancias, M. Stevens |
Periodicity | yearly recurring course |
Language of instruction | English |
No information on groups available. |
Semester | Spring Semester 2021 |
Lecturers | C. Lacroix, F. Constancias, M. Stevens |
Periodicity | yearly recurring course |
Language of instruction | English |
No information on groups available. |