752-1004-00L
Laboratory Course in Food Chemistry
| Semester | Spring Semester 2021 |
| Lecturers | L. Nyström,
M. Erzinger |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Comment | Prerequisite: Students may only enrol once they have followed the courses Food Chemistry I (752-1000-00L) and Food Analysis I (752-1101-00L).
Number of participants limited: 40 places expected |
| General |  : Special students and auditors need a special permission from the lecturers |
| Places | Limited number of places. Special selection procedure. |
| Waiting list | until 26.02.2021 |
| End of registration period | Registration only possible until 19.02.2021 |
