752-3200-00L Sustainable Food Processing
Semester | Spring Semester 2021 |
Lecturers | A. Mathys |
Periodicity | yearly recurring course |
Language of instruction | English |
There are no additional restrictions for the registration. |
Semester | Spring Semester 2021 |
Lecturers | A. Mathys |
Periodicity | yearly recurring course |
Language of instruction | English |
There are no additional restrictions for the registration. |