751-0270-00L  Systematics and Ecology of Alge and Fungi

SemesterSpring Semester 2021
LecturersM. Maurhofer Bringolf
Periodicityyearly recurring course
Language of instructionGerman



Courses

NumberTitleHoursLecturers
751-0270-00 GÖkologie und Systematik von Algen und Pilzen2 hrs
Wed14:15-16:00CAB G 61 »
M. Maurhofer Bringolf

Catalogue data

AbstractFundamentals of morphology, systematic and ecology of algae, fungi and lichens
ObjectiveBasic knowledge in systematics and morphology of algae and fungi and on their significance in ecosystems based on practical examplesl examples
ContentIntroduction into the systematics and ecology of Algae and Fungi. Development and life cycles in the natural and androgenic environment.

The course will provide knowledge on what characteristics common or different between groups are used a) for systematic classification and b) to promote or suppress the organisms depending on the system (agroecosystem, aquatic ecosystems, food production systems, medical systems). Examples from plant pathology, medicine, food production and use, biotechnology and marine/sweet water ecology will be shown to demonstrate the significance of these organisms for humans and ecosystems.
Lecture notesGerman Script will be sold in the first lecture

Performance assessment

Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
In examination block forBachelor's Degree Programme in Agricultural Sciences 2015; Version 01.03.2019 (Examination Block)
Bachelor's Degree Programme in Food Science 2016; Version 25.05.2023 (Examination Block)
ECTS credits2 credits
ExaminersM. Maurhofer Bringolf
Typesession examination
Language of examinationGerman
RepetitionThe performance assessment is offered every session. Repetition possible without re-enrolling for the course unit.
Mode of examinationwritten 90 minutes
Additional information on mode of examinationSchriftliche Prüfung, Dauer 1.5 Stunden.
Written aidsein A4 Blatt mit Notizen (hinten und vorne von Hand beschrieben)
If the course unit is part of an examination block, the credits are allocated for the successful completion of the whole block.
This information can be updated until the beginning of the semester; information on the examination timetable is binding.

Learning materials

No public learning materials available.
Only public learning materials are listed.

Groups

No information on groups available.

Restrictions

There are no additional restrictions for the registration.

Offered in

ProgrammeSectionType
Agricultural Sciences BachelorFirst Year ExaminationsOInformation
Food Science BachelorFirst Year ExaminationsOInformation