752-0020-00L Excursions I
| Semester | Spring Semester 2021 |
| Lecturers | L. Nyström, S. Gouinguené |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Comment | Only for students enrolled in the study program Food Science BSc 4th semester. |
Courses
| Number | Title | Hours | Lecturers | |
|---|---|---|---|---|
| 752-0020-00 P | Exkursionen I
 Permission from lecturers required for all students.
| 30s hrs | by appt. | L. Nyström, S. Gouinguené |
Catalogue data
| Abstract | The course offers excursions related to various themes in Food Sciences. |
| Learning objective | Excursions I will build a bridge between the theoretical knowledge obtained in the lectures with the commonly applied current practices in the field. Visits to the industry and various laboratories will support the students in understanding the areas related to food production, processing and control. They will also provide insights to possible future job profiles and employers. |
| Content | Students will acquire a practical insight to various areas and themes in Food Science. |
| Lecture notes | A detailed program with information about the contents and administrative issues regarding each excursion will be provided to the participants. |
| Prerequisites / Notice | Details about the registration to the excursions will be announced at the beginning of the semester. |
Performance assessment
| Performance assessment information (valid until the course unit is held again) | |
Performance assessment as a semester course | |
| ECTS credits | 1 credit |
| Examiners | L. Nyström, S. Gouinguené |
| Type | ungraded semester performance |
| Language of examination | German |
| Repetition | Repetition only possible after re-enrolling for the course unit. |
| Additional information on mode of examination | Aktive Teilnahme an den Exkursionen |
Learning materials
| No public learning materials available. | |
| Only public learning materials are listed. |
Groups
| No information on groups available. |
Restrictions
| General |  : Special students and auditors need a special permission from the lecturersPermission from lecturers required for all students |
| Priority | Registration for the course unit is only possible for the primary target group |
| Primary target group | Food Science BSc (754000) starting semester 04 |
Offered in
| Programme | Section | Type | |
|---|---|---|---|
| Food Science Bachelor | Excursions | O |  |