752-6001-00L Introduction to Nutritional Science
| Semester | Autumn Semester 2020 |
| Lecturers | M. B. Zimmermann, C. Wolfrum |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Programme | Section | Type | |
|---|---|---|---|
| Health Sciences and Technology Bachelor | Electives | W |  |
| Food Science Bachelor | Basics of Food Science | W | |
| Environmental Sciences Bachelor | Biomedicine | W | |