751-6001-00L  Forum: Livestock in the World Food System

SemesterAutumn Semester 2020
LecturersM. Kreuzer, S. M. Bernal Ulloa, S. Goumon, A. Grahofer, S. Neuenschwander
Periodicityyearly recurring course
Language of instructionEnglish



Courses

NumberTitleHoursLecturers
751-6001-00 SForum: Livestock in the World Food System
Durchführung gemäss speziellem Programm.
The lecturers will communicate the exact lesson times of ONLINE courses.
1 hrs
Wed08:00-10:00ON LI NE »
M. Kreuzer, S. M. Bernal Ulloa, S. Goumon, A. Grahofer, S. Neuenschwander

Catalogue data

AbstractThis forum is a platform for the critical reflection of highly relevant topics of livestock in the frame of the world food system comprising issues from basic knowledge to acceptance in society. The exchange is operated by scientific writing and presentation.
Learning objectiveIn the Forum "Livestock in the World Food System", a topic of significance for livestock agriculture is selected by the students and subsequently dealt with from various angles (from scientific basis to production systems, environmental aspects and to the acceptance by society). The students learn to present a scientific subject in writing and orally to an audience and to defend the presentation in a discussion.
ContentThe Forum "Livestock in the World Food System" will take place in blocks of 2 hours each. Once the general topic has been selected, it comprises two elements:

Element 1. Oral Presentation: The students form small groups and are lecturers. There are chair persons (moderators) from outside of these small groups and they also head the discussion. The remaining students and lecturers are the audience.

Element 2. Scientific writing: Option 1: preparation of a short scientific type of paper from a result table offered by the lecturers; Option 2: preparation of an abstract with limited word count from a scientific paper; Option 3: writing of a critical review of a paper. The students have to select 2 of the three options each. There will be a discussion be a discussion in small groups at two dates.

Introductions to both forms of presentation will be offered by lecturers.
The preparation of the oral and written presentations takes place to a small part during the 2-h blocks and mainly outside of this time.
Lecture notesno scriptum
Prerequisites / NoticeRequirements for allocation of the two credit points:
- Theatre presentation (with handout) at the forum
- Delivery of written documents of sufficient quality
- Active participation during the presentations by the other participants

Performance assessment

Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
ECTS credits2 credits
ExaminersM. Kreuzer, S. M. Bernal Ulloa, S. Goumon, A. Grahofer, S. Neuenschwander
Typeungraded semester performance
Language of examinationEnglish
RepetitionRepetition possible without re-enrolling for the course unit.
Additional information on mode of examinationLeistungskontrolle kann auch auf D abgelegt werden.

Learning materials

No public learning materials available.
Only public learning materials are listed.

Groups

No information on groups available.

Restrictions

There are no additional restrictions for the registration.

Offered in

ProgrammeSectionType
Agricultural Sciences MasterProject Management for Scientific ResearchW+Information
Agricultural Sciences MasterNon-Ruminant ScienceWInformation
Agricultural Sciences MasterRuminant ScienceWInformation
Agricultural Sciences MasterSafety and Quality in Agri-Food ChainWInformation
Food Science MasterSafety and Quality in Agri-Food ChainWInformation