Participation in weekly seminars on a variety of topics including Food Microbiology, Food Toxicology, Food Biochemistry, Food Processing, Consumer Behavior, Food Technology, and Food Materials and Technology, and oral presentation of a selected published study in one of these areas inspired by participation in the seminars.
Lernziel
The objectives are to become familiar with and stimulate interest in leading-edge science related to the research topics of the Institute of Food, Nutrition and Health. Participants attend weekly seminars given by external and internal speakers, and are also required to deliver a presentation on a recent research article inspired by a topic from the semester presentations.
Leistungskontrolle
Information zur Leistungskontrolle (gültig bis die Lerneinheit neu gelesen wird)
Repetition ohne erneute Belegung der Lerneinheit möglich.
Zusatzinformation zum Prüfungsmodus
At least 6 seminars have to be attended. The students choose a topic based on the seminar talks and prepare an oral presentation with the appropriate frame and background knowledge. The performance assessment is organized together with the professors who arranged the seminar talks.
Lernmaterialien
Keine öffentlichen Lernmaterialien verfügbar.
Es werden nur die öffentlichen Lernmaterialien aufgeführt.
Gruppen
Keine Informationen zu Gruppen vorhanden.
Einschränkungen
Keine zusätzlichen Belegungseinschränkungen vorhanden.
Leistungskontrolle als Semesterkurs