752-7511-00L Food Innovation Lab
| Semester | Spring Semester 2020 |
| Lecturers | L. Rejman, J. Wemmer |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Comment | Number of participants limited to 30 (based on applications). No prerequisites. The course is open to Bachelor, Masters and PhD students from all disciplines. Students interested in the lecture have to apply by submitting a motivation letter as well as a CV. Detailed information about the program as well as the application link can be found on https://fpe.ethz.ch/foodinnovation.html Enrollment will be done upon admission to the course |
| General |  : Special students and auditors need a special permission from the lecturersPermission from lecturers required for all students |
| Places | Limited number of places. Special selection procedure. |
| Waiting list | until 17.02.2020 |
| End of registration period | Registration only possible until 07.02.2020 |