752-1004-00L  Laboratory Course in Food Chemistry

SemesterSpring Semester 2020
LecturersM. Erzinger
Periodicityyearly recurring course
Language of instructionGerman
CommentPrerequisite: Students may only enrol once they have followed the courses Food Chemistry I (752-1000-00L) and Food Analysis I (752-1101-00L).

Number of participants limited to 60.

General : Special students and auditors need a special permission from the lecturers
Places60 at the most
Waiting listuntil 22.02.2020
End of registration periodRegistration only possible until 23.02.2020