752-2102-00L Selected Topics in Food Sensory Science
Semester | Spring Semester 2020 |
Lecturers | J. Nuessli Guth |
Periodicity | yearly recurring course |
Language of instruction | English |
Comment | Number of participants limited to 20. |
Places | 20 at the most |
Priority | Registration for the course unit is until 16.02.2020 only possible for the primary target group |
Primary target group | Food Science MSc (763000) |
Waiting list | until 23.02.2020 |