752-7511-00L  Food Innovation Lab

SemesterFrühjahrssemester 2020
DozierendeL. Rejman, J. Wemmer
Periodizitätjährlich wiederkehrende Veranstaltung
LehrspracheEnglisch
KommentarNumber of participants limited to 30 (based on applications).
No prerequisites. The course is open to Bachelor, Masters and PhD students from all disciplines.

Students interested in the lecture have to apply by submitting a motivation letter as well as a CV.
Detailed information about the program as well as the application link can be found on
https://fpe.ethz.ch/foodinnovation.html

Enrollment will be done upon admission to the course


StudiengangBereichTyp
Lebensmittelwissenschaft MasterWahlfächerW DrInformation