752-9014-00L Subject Didactics Food Science II
| Semester | Spring Semester 2020 |
| Lecturers | G. Kaufmann |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Programme | Section | Type | |
|---|---|---|---|
| Food Science TC | Further Subject Didactics | W |  |
| Semester | Spring Semester 2020 |
| Lecturers | G. Kaufmann |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Programme | Section | Type | |
|---|---|---|---|
| Food Science TC | Further Subject Didactics | W | |