752-9014-00L Subject Didactics Food Science II
| Semester | Spring Semester 2020 |
| Lecturers | G. Kaufmann |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| No public learning materials available. | |
| Only public learning materials are listed. |
| Semester | Spring Semester 2020 |
| Lecturers | G. Kaufmann |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| No public learning materials available. | |
| Only public learning materials are listed. |