752-9014-00L Subject Didactics Food Science II
| Semester | Spring Semester 2020 |
| Lecturers | G. Kaufmann |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Performance assessment information (valid until the course unit is held again) | |
Performance assessment as a semester course | |
| ECTS credits | 4 credits |
| Examiners | G. Kaufmann |
| Type | graded semester performance |
| Language of examination | German |
| Repetition | Repetition possible without re-enrolling for the course unit. |