752-9014-00L Subject Didactics Food Science II
Semester | Spring Semester 2020 |
Lecturers | G. Kaufmann |
Periodicity | yearly recurring course |
Language of instruction | German |
Number | Title | Hours | Lecturers | |||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
752-9014-00 G | Fachdidaktik Lebensmittelwissenschaften II
Blockkurs vom 22.-26. Juni 2020. | 120s hrs |
| G. Kaufmann |