752-4006-00L Food Microbiology II
Semester | Spring Semester 2020 |
Lecturers | M. Loessner, J. Klumpp |
Periodicity | yearly recurring course |
Language of instruction | German |
No information on groups available. |
Semester | Spring Semester 2020 |
Lecturers | M. Loessner, J. Klumpp |
Periodicity | yearly recurring course |
Language of instruction | German |
No information on groups available. |