Fundamentals of morphology, systematic and ecology of algae, fungi and lichens
Objective
Basic knowledge in systematics and morphology of algae and fungi and on their significance in ecosystems based on practical examplesl examples
Content
Introduction into the systematics and ecology of Algae and Fungi. Development and life cycles in the natural and androgenic environment.
The course will provide knowledge on what characteristics common or different between groups are used a) for systematic classification and b) to promote or suppress the organisms depending on the system (agroecosystem, aquatic ecosystems, food production systems, medical systems). Examples from plant pathology, medicine, food production and use, biotechnology and marine/sweet water ecology will be shown to demonstrate the significance of these organisms for humans and ecosystems.
Lecture notes
German Script will be sold in the first lecture
Performance assessment
Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
In examination block for
Bachelor's Degree Programme in Agricultural Sciences 2015; Version 01.03.2019 (Examination Block) Bachelor's Degree Programme in Food Science 2016; Version 06.03.2019 (Examination Block)
The performance assessment is offered every session. Repetition possible without re-enrolling for the course unit.
Mode of examination
written 90 minutes
Additional information on mode of examination
Schriftliche Prüfung, Dauer 1.5 Stunden.
Written aids
ein A4 Blatt mit Notizen (hinten und vorne von Hand beschrieben)
If the course unit is part of an examination block, the credits are allocated for the successful completion of the whole block. This information can be updated until the beginning of the semester; information on the examination timetable is binding.
Learning materials
No public learning materials available.
Only public learning materials are listed.
Groups
No information on groups available.
Restrictions
There are no additional restrictions for the registration.