752-4020-00L
Experimental Food Microbiology for Biologists
| Semester | Autumn Semester 2019 |
| Lecturers | M. Schuppler,
M. Loessner,
M. Schmelcher |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Comment | Number of participants limited to 20.
Prerequisites: It is recommended to attend the course Lebensmittel-Mikrobiologie (752-4005-00L) as a preparation. |
| General | Permission from lecturers required for all students |
| Places | 20 at the most |
| Priority | Registration for the course unit is only possible for the primary target group |
| Primary target group | Biology BSc (552300)
|
| Waiting list | until 11.10.2019 |
