766-6205-00L Nutrient Analysis in Foods
| Semester | Autumn Semester 2019 |
| Lecturers | M. B. Zimmermann, N. Stoffel |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Comment | Number of participants limited to 15. Permission from lecturers required for all students. |
| General |  : Special students and auditors need a special permission from the lecturersPermission from lecturers required for all students |
| Places | 15 at the most |
| Priority | Registration for the course unit is until 30.09.2019 only possible for the primary target group |
| Primary target group | MAS ETH in Nutrition and Health (766000) |
| Waiting list | until 23.11.2019 |
| End of registration period | Registration only possible until 28.11.2019 |