752-1000-00L Food Chemistry I
| Semester | Autumn Semester 2019 |
| Lecturers | L. Nyström, S. Boulos, M. Erzinger |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Programme | Section | Type | |
|---|---|---|---|
| Food Science Bachelor | Basics of Food Science | W+ |  |
| Semester | Autumn Semester 2019 |
| Lecturers | L. Nyström, S. Boulos, M. Erzinger |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Programme | Section | Type | |
|---|---|---|---|
| Food Science Bachelor | Basics of Food Science | W+ | |