752-5001-00L Food Biotechnology
| Semester | Autumn Semester 2019 |
| Lecturers | C. Lacroix, L. Meile, B. Pugin |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Programme | Section | Type | |
|---|---|---|---|
| Food Science Bachelor | Basics of Food Science | W |  |
| Pharmaceutical Sciences Bachelor | Compensatory Courses | W | |