752-5001-00L  Food Biotechnology

SemesterAutumn Semester 2019
LecturersC. Lacroix, L. Meile, B. Pugin
Periodicityyearly recurring course
Language of instructionEnglish


Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
ECTS credits4 credits
ExaminersC. Lacroix, L. Meile, B. Pugin
Typeend-of-semester examination
Language of examinationEnglish
RepetitionA repetition date will be offered in the first two weeks of the semester immediately consecutive.
Additional information on mode of examinationMid-term exam 1, highly recommended: Parts 1 & 2; counts for 30% of the final grade, if it increases the final grade.
Final exam 2: counts for 70 or 100% (depending on mid-term exam performance); all parts.