752-5103-00L
Functional Microorganisms in Foods
| Performance assessment information (valid until the course unit is held again) |
Performance assessment as a semester course |
| ECTS credits | 3 credits |
| Examiners | C. Lacroix,
A. Geirnaert,
A. Greppi |
| Type | graded semester performance |
| Language of examination | English |
| Repetition | Repetition possible without re-enrolling for the course unit. |
| Additional information on mode of examination | Written exam at the end of the semester in classroom with open books: 80% of final mark.
Group project: 20% for the final presentation |
