752-5111-00L  Gene Technology in Foods

SemesterAutumn Semester 2019
LecturersL. Meile, G. Broggini
Periodicityyearly recurring course
Language of instructionEnglish


Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
ECTS credits3 credits
ExaminersL. Meile, G. Broggini
Typeend-of-semester examination
Language of examinationEnglish
RepetitionA repetition date will be offered in the first two weeks of the semester immediately consecutive.
Additional information on mode of examinationCompulsory continuous performance assessment (i.e. ‘obligatorisches Leistungselement’):
A group presentation on a published paper in the field during the semester (20% of the final grade).