752-5103-00L Functional Microorganisms in Foods
Semester | Autumn Semester 2019 |
Lecturers | C. Lacroix, A. Geirnaert, A. Greppi |
Periodicity | yearly recurring course |
Language of instruction | English |
Number | Title | Hours | Lecturers | ||||
---|---|---|---|---|---|---|---|
752-5103-00 G | Functional Microorganisms in Foods | 2 hrs |
| C. Lacroix, A. Geirnaert, A. Greppi |