752-6450-00L
Food, Microbiota and Immunity: Debating the Evidence
| Semester | Spring Semester 2019 |
| Lecturers | E. Wetter Slack,
M. Arnoldini,
D. Latorre |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Comment | Number of participants limited to 20. |
| General |  : Special students and auditors need a special permission from the lecturers |
| Places | 20 at the most |
| Priority | Registration for the course unit is until 12.02.2019 only possible for the primary target group |
| Primary target group | Food Science MSc (763000)
|
| Waiting list | until 22.02.2019 |
