752-5004-00L Food Biotechnology Laboratory Course
| Semester | Spring Semester 2019 |
| Lecturers | A. Greppi, C. Lacroix, B. Pugin |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Comment | Number of participants limited to 48 Prerequisites: Participation in the courses Food Biotechnology (752-5001-00L) and Fermented Milk Products (752-5002-00L). |
| General |  : Special students and auditors need a special permission from the lecturersPermission from lecturers required for all students |
| Places | 48 at the most |
| Waiting list | until 08.02.2019 |