752-5004-00L  Food Biotechnology Laboratory Course

SemesterSpring Semester 2019
LecturersA. Greppi, C. Lacroix, B. Pugin
Periodicityyearly recurring course
Language of instructionGerman
CommentNumber of participants limited to 48

Prerequisites: Participation in the courses Food Biotechnology (752-5001-00L) and Fermented Milk Products (752-5002-00L).

General : Special students and auditors need a special permission from the lecturers
Permission from lecturers required for all students
Places48 at the most
Waiting listuntil 08.02.2019