752-2101-00L
Food Sensory Science
| Semester | Spring Semester 2019 |
| Lecturers | J. Nuessli Guth |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Comment | Number of participants limited to 30. |
| General |  : Special students and auditors need a special permission from the lecturers
Permission from lecturers required for all students |
| Places | 30 at the most |
| Priority | Registration for the course unit is until 01.03.2019 only possible for the primary target group |
| Primary target group | Food Science BSc (754000)
starting semester 06 |
| Waiting list | until 01.05.2019 |
| End of registration period | Registration only possible until 01.05.2019 |
