752-4010-00L  Problems and Solutions in Food Microbiology

SemesterSpring Semester 2019
LecturersM. Loessner, J. Klumpp, M. Schmelcher
Periodicityyearly recurring course
Language of instructionEnglish
CommentNumber of participants limited to 28.

Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.

Places28 at the most
Waiting listuntil 08.02.2019