752-7510-00L Entrepreneurial Summer School: Food Innovation Lab
| Semester | Spring Semester 2019 |
| Lecturers | L. Rejman, J. Wemmer |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Comment | Number of participants limited to 30 (including international applicants). Students interested in the summer school have to apply by submitting a motivation letter as well as a CV. Detailed information about the program as well as the application link can be found on foodinnovation.ethz.ch. Application deadline: March 15, 2019 Notification of decision: March 31, 2019 |
| Programme | Section | Type | |
|---|---|---|---|
| Food Science Master | Electives | W |  |