752-3004-00L  Food Process Engineering Laboratory Course

SemesterSpring Semester 2019
LecturersP. Braun
Periodicityyearly recurring course
Language of instructionGerman
CommentNumber of participants limited to 40

Prerequisite: Participation in the course Lebensmittel-Verfahrenstechnik I.


ProgrammeSectionType
Food Science BachelorFood Science Laboratory PracticeWInformation