752-1022-00L Selected Topics in Food Chemistry
| Semester | Spring Semester 2019 |
| Lecturers | L. Nyström, T. M. Amrein, M. Erzinger |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Programme | Section | Type | |
|---|---|---|---|
| Food Science Master | Disciplinary Subjects | W |  |
| Food Science Master | Food Chemistry | W | |