752-6306-00L Physiology and Anatomy II
| Semester | Spring Semester 2019 |
| Lecturers | D. Burdakov |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Programme | Section | Type | |
|---|---|---|---|
| Food Science Bachelor | Basic Courses II: Examination Block 2 | O |  |
| Semester | Spring Semester 2019 |
| Lecturers | D. Burdakov |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Programme | Section | Type | |
|---|---|---|---|
| Food Science Bachelor | Basic Courses II: Examination Block 2 | O | |