752-2310-00L  Physical Characterization of Food

SemesterSpring Semester 2019
LecturersP. A. Fischer, R. Mezzenga
Periodicityyearly recurring course
Language of instructionEnglish


ProgrammeSectionType
Food Science MasterMethodology SubjectsWInformation
Food Science MasterMethodology SubjectsWInformation
Food Science MasterFood ChemistryWInformation
Food Science MasterMethodology SubjectsWInformation
Food Science MasterMethodology SubjectsWInformation
Food Science MasterFood PhysicsWInformation