752-5002-01L Fermented Plant and Meat Products
| Semester | Spring Semester 2019 |
| Lecturers | C. Lacroix, A. Greppi |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Programme | Section | Type | |
|---|---|---|---|
| Food Science Bachelor | Food Science General Courses | W+ |  |