752-2102-00L Selected Topics in Food Sensory Science
| Semester | Spring Semester 2019 |
| Lecturers | J. Nuessli Guth |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Comment | Number of participants limited to 20. |
| Programme | Section | Type | |
|---|---|---|---|
| Food Science Master | Optional Subjects | W |  |
| Food Science Master | Optional Subjects | W | |
| Food Science Master | Food Sensory Science and Consumer Behaviour | W | |