752-4006-00L  Food Microbiology II

SemesterSpring Semester 2019
LecturersM. Loessner, J. Klumpp
Periodicityyearly recurring course
Language of instructionGerman


ProgrammeSectionType
Biology MasterElective Concept CoursesWInformation
Health Sciences and Technology BachelorElectivesWInformation
Food Science BachelorFood Science General CoursesW+Information