752-4006-00L Food Microbiology II
| Semester | Spring Semester 2019 |
| Lecturers | M. Loessner, J. Klumpp |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| No public learning materials available. | |
| Only public learning materials are listed. |
| Semester | Spring Semester 2019 |
| Lecturers | M. Loessner, J. Klumpp |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| No public learning materials available. | |
| Only public learning materials are listed. |