752-5106-00L Meat Technology
Semester | Spring Semester 2019 |
Lecturers | M. Kreuzer, W.‑D. Henkel |
Periodicity | yearly recurring course |
Language of instruction | German |
Comment | Number of participants limited to 40 Prerequisite: Participation in "Quality of Products of Animal Origin" (751-7800-00L, course regularly offered during the spring semester). |
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