752-5106-00L  Meat Technology

SemesterSpring Semester 2019
LecturersM. Kreuzer, W.‑D. Henkel
Periodicityyearly recurring course
Language of instructionGerman
CommentNumber of participants limited to 40

Prerequisite: Participation in "Quality of Products of Animal Origin" (751-7800-00L, course regularly offered during the spring semester).


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