752-7510-00L  Entrepreneurial Summer School: Food Innovation Lab

SemesterSpring Semester 2019
LecturersL. Rejman, J. Wemmer
Periodicityyearly recurring course
Language of instructionEnglish
CommentNumber of participants limited to 30 (including international applicants).

Students interested in the summer school have to apply by submitting a motivation letter as well as a CV.
Detailed information about the program as well as the application link can be found on foodinnovation.ethz.ch.

Application deadline: March 15, 2019
Notification of decision: March 31, 2019


Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
ECTS credits4 credits
ExaminersL. Rejman, J. Wemmer
Typeungraded semester performance
Language of examinationEnglish
RepetitionRepetition only possible after re-enrolling for the course unit.