752-1004-00L
Laboratory Course in Food Chemistry
Semester | Spring Semester 2019 |
Lecturers | L. Nyström,
M. Erzinger |
Periodicity | yearly recurring course |
Language of instruction | German |
Comment | Prerequisite: Students may only enrol once they have followed the courses Food Chemistry I (752-1000-00L) and Food Analysis I (752-1101-00L).
Number of participants limited to 60. |
Performance assessment information (valid until the course unit is held again) |
Performance assessment as a semester course |
ECTS credits | 3 credits |
Examiners | L. Nyström,
M. Erzinger |
Type | ungraded semester performance |
Language of examination | German |
Repetition | Repetition only possible after re-enrolling for the course unit. |