752-1022-00L Selected Topics in Food Chemistry
Semester | Spring Semester 2019 |
Lecturers | L. Nyström, T. M. Amrein, M. Erzinger |
Periodicity | yearly recurring course |
Language of instruction | English |
Performance assessment information (valid until the course unit is held again) | |
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ECTS credits | 3 credits |
Examiners | L. Nyström, T. M. Amrein, M. Erzinger |
Type | graded semester performance |
Language of examination | English |
Repetition | Repetition only possible after re-enrolling for the course unit. |
Online examination | The examination may take place on the computer. |