752-1202-00L
Food Safety and Quality Management
Semester | Spring Semester 2019 |
Lecturers | T. Gude |
Periodicity | yearly recurring course |
Language of instruction | German |
Performance assessment information (valid until the course unit is held again) |
Performance assessment as a semester course |
ECTS credits | 3 credits |
Examiners | T. Gude |
Type | graded semester performance |
Language of examination | German |
Repetition | Repetition possible without re-enrolling for the course unit. |
Additional information on mode of examination | Schriftlich am Kursende |