752-2001-00L
Food Technology
| Semester | Spring Semester 2019 |
| Lecturers | R. Perren,
S. Bolisetty,
V. Lutz Bueno |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Comment | The lecture is mainly in German. |
| Performance assessment information (valid until the course unit is held again) |
Performance assessment as a semester course |
| ECTS credits | 3 credits |
| Examiners | R. Perren,
S. Bolisetty,
V. Lutz Bueno |
| Type | end-of-semester examination |
| Language of examination | German |
| Repetition | A repetition date will be offered in the first two weeks of the semester immediately consecutive. |
