752-5002-01L  Fermented Plant and Meat Products

SemesterSpring Semester 2019
LecturersC. Lacroix, A. Greppi
Periodicityyearly recurring course
Language of instructionEnglish

Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
ECTS credits2 credits
ExaminersC. Lacroix, A. Greppi
Typegraded semester performance
Language of examinationEnglish
RepetitionRepetition possible without re-enrolling for the course unit.