752-2102-00L
Selected Topics in Food Sensory Science
Semester | Spring Semester 2019 |
Lecturers | J. Nuessli Guth |
Periodicity | yearly recurring course |
Language of instruction | English |
Comment | Number of participants limited to 20. |
Performance assessment information (valid until the course unit is held again) |
Performance assessment as a semester course |
ECTS credits | 3 credits |
Examiners | J. Nuessli Guth |
Type | graded semester performance |
Language of examination | English |
Repetition | Repetition possible without re-enrolling for the course unit. |