752-1030-00L
Food Biochemistry Laboratory
Semester | Spring Semester 2019 |
Lecturers | L. Nyström,
M. Erzinger |
Periodicity | yearly recurring course |
Language of instruction | English |
Comment | Number of participants limited to 12 |
Performance assessment information (valid until the course unit is held again) |
Performance assessment as a semester course |
ECTS credits | 3 credits |
Examiners | L. Nyström,
M. Erzinger |
Type | graded semester performance |
Language of examination | English |
Repetition | Repetition only possible after re-enrolling for the course unit. |