752-1030-00L
Food Biochemistry Laboratory
| Semester | Spring Semester 2019 |
| Lecturers | L. Nyström,
M. Erzinger |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Comment | Number of participants limited to 12 |
| Performance assessment information (valid until the course unit is held again) |
Performance assessment as a semester course |
| ECTS credits | 3 credits |
| Examiners | L. Nyström,
M. Erzinger |
| Type | graded semester performance |
| Language of examination | English |
| Repetition | Repetition only possible after re-enrolling for the course unit. |
