701-0206-00L Selected Topics of Physical Chemistry
Semester | Spring Semester 2019 |
Lecturers | P. Funck |
Periodicity | yearly recurring course |
Language of instruction | German |
Performance assessment information (valid until the course unit is held again) | |
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In examination block for | Bachelor's Degree Programme in Food Science 2016; Version 25.05.2023 (Examination Block 2) Bachelor's Programme in Food Science 2010; Version 22.03.2016 (Examination Block 2) |
ECTS credits | 2 credits |
Examiners | P. Funck |
Type | session examination |
Language of examination | German |
Repetition | The performance assessment is offered every session. Repetition possible without re-enrolling for the course unit. |
Mode of examination | written 90 minutes |
Additional information on mode of examination | Am Donnerstag, dem 23. Mai wird eine freiwillige Zwischenprüfung durchgeführt. Wenn die Note der Zwischenprüfung besser ist als die Note der Sessionsprüfung, zählt sie 30 %; ist sie schlechter, bleibt sie ohne Einfluss. |
Written aids | Alle Hilfsmittel ausser Telekommunikation. |
If the course unit is part of an examination block, the credits are allocated for the successful completion of the whole block. This information can be updated until the beginning of the semester; information on the examination timetable is binding. |